A few weeks ago, we made Ice Cream! Unfortunately, ALL the Bloggers were away, so I am getting help writing this from Celeste Waterman. Now, onto the instructions. First, Put half a cup of milk into a small snap-bag. Then, add one tablespoon of vanilla essence, and two tablespoons of sugar. Squeeze the air out, and close. Then, get a larger bag, and pour four large cups of ice into it. Then, add two tablespoons of salt into the large bag. Put the small bag into the large bag. Shake the bag for ten minutes. Enjoy!